FUR BALL MENU....(drooling is ok, in fact encouraged)
~ Passed Hors d’Oeuvres ~
Smoked Salmon on Dill Scone with Lemon Cream and Golden BeetsPhyllo Cup with Wild and Tame Mushrooms in Brandy CreamCaramelized Onion and Cheddar in Roasted New Potato
~ Dinner ~
Fresh Fig with Gorgonzola Mousse drizzled with Star Anise Infused Port
Grilled Beef Tenderloin and Jumbo Prawn Brochettewith Worcesterchire-Bourbon Jus
Red Beans and RiceGreen Beans and Roasted PeppersAssorted Rolls, Flatbreads and Mini Baguette with Butter
Grilled Beef Tenderloin and Jumbo Prawn Brochettewith Worcesterchire-Bourbon Jus
Red Beans and RiceGreen Beans and Roasted PeppersAssorted Rolls, Flatbreads and Mini Baguette with Butter
Dessert
Brown Sugar Crème Brulée with a Festive Fruit SalsaOrganic Coffee, Decaf, Tea and Herbal Tea