2009 Gala Fashion Show
Something Worth Savouring!
Please join me and A-Channel Morning's Angie Poirier for a fun-filled evening of fabulous food and fashion for St Joes Womens Centre!
Indulge in a delicious 3-course meal while savouring the latest haute couture from Richard Robinson Academy’s graduating protégés.
Celebrating 25 Years of Support
St. Joe's Women’s Centre
Indulge in a delicious 3-course meal while savouring the latest haute couture from Richard Robinson Academy’s graduating protégés.
Celebrating 25 Years of Support
St. Joe's Women’s Centre
On May 14th 2009, St. Joe’s Women’s Centre will be celebrating 25 years of commitment and dedication to providing programs that service the needs of vulnerable women and children, in a supportive and safe environment. Social and educational programs are offered to promote empowerment, autonomy, and dignity in a non-judgmental atmosphere.
Join us on Thursday May 14, 2009 for our Silver Celebration. We will be hosting a Gala fashion show and dinner complete with prizes! Collections from graduating students of the Richard Robinson Academy will be showcased as we enjoy a fun filled evening. Get involved and get inspired with something worth savouring!
Limited tickets to this wonderful event are $100 pp and includes your dinner and fashion show. Tickets may be purchased via fax or phone at Fax: (613) 233-4594 or Phone: (613) 231-6722.
Doors open at 6:00 pm for seating and dinner.
Event Details :
Dinner – 14 May 2009
Canapes
Vegetarian Vietnamese spring rolls with a sweet and spicy dipping sauce
Tomato boccocini skewers with a pesto drizzle
Asparagus and prosciutto bundles
Salad
Spring salad leaves with a dressing of “petits fruits” and a terrine of bison (vegetarian option also available)
Entrée
Choice of:
Maple glazed seared fillet of salmon with a light fruit salsa and a parmesan, white wine sauce
Chicken Wellington, supreme of chicken stuffed with asparagus, goat cheese and red pepper served with a roasted red pepper coulis
Dessert
Triple layered chocolate mousse cake. Decadent layers of Dark, milk and white chocolate mousse with a rich raspberry coulis.
Dinner – 14 May 2009
Canapes
Vegetarian Vietnamese spring rolls with a sweet and spicy dipping sauce
Tomato boccocini skewers with a pesto drizzle
Asparagus and prosciutto bundles
Salad
Spring salad leaves with a dressing of “petits fruits” and a terrine of bison (vegetarian option also available)
Entrée
Choice of:
Maple glazed seared fillet of salmon with a light fruit salsa and a parmesan, white wine sauce
Chicken Wellington, supreme of chicken stuffed with asparagus, goat cheese and red pepper served with a roasted red pepper coulis
Dessert
Triple layered chocolate mousse cake. Decadent layers of Dark, milk and white chocolate mousse with a rich raspberry coulis.
Hurry! space is limited
Tickets: $100 and only available in advance.
Purchase your tickets today613-231-6722 (ext. 224)
Thank you to all our sponsors!
151LaurierAve.E., Parish Hall, St. Joseph’s Church
613-231-6722
