Honourary Chair of the Ottawa Humane Society Fur Ball, Mrs Laureen Harper showed off her culinary expertise at the National Art Gallery this week! With the help of KW Catering executive chef James Wong, there was a clear task at hand: to create the dessert which will be featured at the Fur Ball, Saturday March 26th. (complete menu, details and ticket information for Fur Ball at www.ottawahumane.ca)
Profiterole with vanilla cream and raspberry coulis, opera cake with Grand Marnier sauce, green tea creme brulee with berries....mmmmm. Just make sure you leave room for this delectable dessert!
